Roasted Garlic & Onion Meatloaves

🥘 Ingredients

• butter
• carrots
  24 oz
• cooking oil
• green beans
  12 oz
• ground beef
  20 oz
• ketchup
  2 unit
• panko breadcrumbs
  ½ cup
• parsley
  ½ oz
• pepper
• potatoes
  24 oz
• roasted garlic and onion spread
  4 oz
• salt
• sour cream
  6 tbsp

🍳 Cookware

• baking sheet
• medium pot
• large bowl
• small microwave-safe bowl
• potato masher

1. 

   1

   Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Trim, peel, and cut carrots on a diagonal into 1/2-inch-thick pieces. Toss carrots on a baking sheet with a large drizzle of cooking oil ; season with salt and pepper . Roast on middle rack until tender, 25-30 minutes. Cut broccoli into bite-size pieces or trim green beans if necessary. Swap in broccoli or green beans for carrots; roast for 15-20 minutes. (Save carrots for another use.)

   carrots: 24 oz, cooking oil, salt, pepper, green beans: 12 oz
2. 

   2

   Dice potatoes into 1/2-inch pieces. Roughly chop parsley . Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Reserve 1 cup potato cooking liquid (2 cups for 4 servings). Drain and return potatoes to pot. Keep covered off heat until ready to mash.

   potatoes: 24 oz, parsley: ½ oz
3. 

   3

   In a large bowl , gently combine ground beef , panko breadcrumbs , half the roasted garlic and onion spread , half the parsley, salt, and pepper. Form beef mixture into two 1-inch-tall loaves (four loaves for 4 servings); place on a second baking sheet. Roast meatloaves on top rack until browned and mostly cooked through, ⏱️ 16 minutes .

   ground beef: 20 oz, panko breadcrumbs: ½ cup, roasted garlic and onion spread: 4 oz
4. 

   4

   Meanwhile, place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl ; microwave until melted, ⏱️ 30 seconds to ⏱️ 60 seconds . Stir in remaining onion and garlic spread and ketchup . Once meatloaves have cooked 16 minutes, remove sheet from oven. Spoon onion garlic glaze over meatloaves. Return to top rack until meatloaves are cooked through and glaze is tacky, 2-4 minutes more.

   butter, ketchup: 2 unit
5. 

   5

   Add sour cream and 1 TBSP butter (2 TBSP for 4 servings) to potatoes; mash with a potato masher or fork until smooth, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper.

   sour cream: 6 tbsp, butter
6. 

   6

   Divide meatloaves, mashed potatoes, and roasted carrots between plates in separate sections. Sprinkle everything with remaining parsley and serve. Ground beef is fully cooked when internal temperature reaches 160°.